provides the homecook with inspiration, knowledge and know how. Learning about the “merroir” of Maine’s shellfish from the people who harvest it, opens a new world of taste that will help you become more discerning and better informed about the choices you make when shopping for and preparing a favorite seafood delicacy.

Here you can enjoy video recipes from Maine’s chefs, cookbook authors and seafood lovers and watch videos about the fishermen and harvesters who bring this bounty to you daily.

Only a select number of fish stores in Fairfield and Westchester Counties receive Maine seafood – the next day following harvest.

We hope that Connecticut homecooks will eat more sustainable, delicious seafood from the waters of Maine. Ask one of our fishmongers “what’s fresh from Maine today?”

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