Harvesters

Nate Perry

Kettle Cove Scallops

Nate Perry has been farming his scallops for almost a decade. Hailing from a family of lobstermen,  he originally planned to be a musician,  but was inspired by the local food movement and a passion to preserve the pristine coast of Maine!

His scallops are grown in the mineral rich mud flats of the Scarborough River and then finished in floating bags off of Portland Head Light in Cape Elizabeth. The result is a complex and unique taste profile with grassy hints and Atlantic brine.