Jonah Crab and Artichoke Dip
Jonah Crab and Artichoke Dip
Recipe provided by
Jonah Crab and Artichoke Dip
The combination of sweet Jonah Crab meat from Maine, Artichoke Hearts and nutty Gruyere, make this warm Jonah Crab and Artichoke dip a knockout!
Recipe provided by
Ingredients
- 1 pound Jonah Crab meat
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- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup creme fraiche or sour cream
- I can (14 oz.) artichoke hearts, drained well and chopped
- 1 cup shredded Gruyere or Swiss cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped red, orange or yellow bell pepper (optional)
- 2 green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- Sea salt and pepper to taste
- Serves 6-8
Directions
Preheat the oven to 400°F and generously grease an 8 or 9 inch baking dish. You can also make this in an ovenproof skillet.
In a medium bowl, combine cream cheese, mayonnaise, and creme fraiche. Blend well. Stir in artichokes, ½ cup Gruyere, mozzarella, bell pepper, green onions, and Worcestershire sauce. Fold in crab meat and season with salt and pepper.
Spread mixture into prepared dish and top with remaining ½ cup Gruyere.
Bake for 20 to 25 minutes or until bubbly and golden brown. Serve immediately with crusty bread slices or your favorite dippers.
