Andrew and his wife Samantha own Vertical Bay Scallop Farms. Their scallops live long and happy lives, some spending over 3 years under their care. They will have been handled many times during this period – graded for size, ear-hung and pinned, cleaned numerous times, and finally selected and cleaned again for harvest.
They hope you appreciate the journey these animals have undergone and the care it has taken for them to reach your plate. Their scallops are guaranteed to be as fresh as they come – harvester to order. This means they only take from the farm the scallops that will be sold on any given day, guaranteeing superior quality and flavor.