Lobster Cakes with “Supreme Sauce”
Lobster Cakes with “Supreme Sauce”
This recipe for Maine Lobster Cakes with Supreme Sauce comes from Adam Smaha of Harpswell, Maine.
Recipe provided by
Adam Shaha
Ingredients
- 1 pound Maine lobster meat cut into large chunks and drained
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- 2 eggs
- 1 lemon, juiced
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Tabasco
- 1/2 teaspoon ground black pepper
- 2 tablespoons Old Bay Seasoning
- 3 green onions, finely chopped
- 1 1/2 cups breadcrumbs
- 1 stick (Maine) unsalted butter
- tablespoons vegetable oil
- Yield: 4-6
Supreme Sauce
- 1/2 cup Honey Mustard
- 1 cup mayonnaise
- 3 tablespoons cocktail sauce or ketchup
- 5 green onions finely chopped
- 3 tablespoons green bell pepper finely chopped
- 3 tablespoons celery, finely chopped
- 4 shakes Tabasco sauce
Directions
In a large bowl combine eggs, lemon, mayonnaise, Worcestershire, Tabasco, pepper, Old Bay, green onions and breadcrumbs, mix well. Fold in lobster. Form into four large or six medium cakes.
In a large skillet, melt butter and oil over medium-high heat. Roll cakes in remaining breadcrumbs and sauté on medium heat for three to five minutes on each side or until golden brown. In a medium bowl, combine all the sauce ingredients, chill and serve with cakes.
