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This recipe for Maine Crab Dip comes from Adam Smaha of Harpswell, Maine, and it’s contributed by the Maine Fishermen’s Association from their cookbook, Catch.

This luscious Chowder features three of Maine’s favored shellfish—lobster, jonah crab and dayboat scallops. The recipe is shared by Karen Watterson of “Sweet on Maine” in Yarmouth, and it’s featured in the Maine Fishermen’s Association cookbook, Catch.