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Bangs Island Chorizo Mussels is a popular dish that’s served year-round at the Saltwater Grille in Portland, Maine. Chef Nic Saindon shares it with us in the Maine Coast Fishermen’s Association cookbook, “Catch”.

Gazpacho is an easy, elegant cold summer soup made with blended raw veggies. Full of flavor, my version is elevated to new heights with the addition of smoked Maine mussels. We have a video on the site showing you how to smoke fresh mussels. You’ll need about 8 ounces of meat.