posts

Heavy cream and butter are expected ingredients in butternut squash soup, but I made this flavorful Butternut Soup with Jonah Crab - dairy-free!

Remoulade is a classic French seafood sauce that came to these shores via Louisiana’s Creole cuisine. It pairs beautifully here, with Jonah crab meat from the waters of Maine. My vibrant version is a nice alternative to the traditional sauce.

Jonah Crab-Stuffed Avocados is one of my favorite ways to serve Jonah crab from Maine. You can do this under the broiler when it's cold, but today I’m outside and using my grill!

Jonah Crab Fettuccine is a creamy pasta dish featuring smokey notes from bacon, a bit of sultry spice from coriander, the brightness of fresh tarragon and a sweetness from Jonah crabmeat.

My version of Lobster Newburg is a classic American dish that I like to prepare in individual ramekins for an elegant, personal presentation. It’s chock full of succulent Maine lobster in a creamy sauce with hints of tarragon, cayenne, leek and sherry.

Lobster Waldorf Salad is a classic way to enjoy lobster on a summer day. This recipe uses aioli - which is a garlic-mayo.

This Grilled Salmon with Tarragon Butter comes from author and chef Barton Seaver and it's an easy grilling recipe that can be prepared in less than 30 minutes.