June 08, 2022
My Lobster Thermidor is inspired by the classic French dish created at Café de Paris by Leopold Mourier, an assistant to Auguste Escoffier. It’s base is a creamy mushroom sherry sauce, loaded with plenty of delicious Maine lobster.
June 07, 2022
This recipe for Stuffed Scallops comes from Community Shellfish in Bremen and shows off the wonderful merroir of Maine Dayboat harvested scallops!