June 08, 2022

Lobster Thermidor

My Lobster Thermidor is inspired by the classic French dish created at Café de Paris by Leopold Mourier, an assistant to Auguste Escoffier. It’s base is a creamy mushroom sherry sauce, loaded with plenty of delicious Maine lobster.

June 07, 2022

Stuffed Scallops

This recipe for Stuffed Scallops comes from Community Shellfish in Bremen and shows off the wonderful merroir of Maine Dayboat harvested scallops!