June 22, 2022
Remoulade is a classic French seafood sauce that came to these shores via Louisiana’s Creole cuisine. It pairs beautifully here, with Jonah crab meat from the waters of Maine. My vibrant version is a nice alternative to the traditional sauce.
June 08, 2022
This recipe for Maine Mussels with Mustard and Scallions makes for an easy and delicious meal that comes together quickly.