June 22, 2022

Catalan Clams with white beans

This recipe for Catalan Clams with White Beans is shared by Sandy Garson of Bath, in the Maine Fishermen’s Association cookbook, Catch.

June 22, 2022

Crunchy Honey Buttered Scallops

Maine dayboat scallop advocate and purveyor, Togue Brawn, contributed this recipe that's long been a favorite of the customers and staff at J’s Oyster on Portland’s waterfront.

June 08, 2022

Gazpacho with Smoked Mussels

Gazpacho is an easy, elegant cold summer soup made with blended raw veggies. Full of flavor, my version is elevated to new heights with the addition of smoked Maine mussels. We have a video on the site showing you how to smoke fresh mussels. You’ll need about 8 ounces of meat.

September 16, 2022

Jonah Crab and Artichoke Dip

The combination of sweet Jonah Crab meat from Maine, Artichoke Hearts and nutty Gruyere, make this warm Jonah Crab and Artichoke dip a knockout!

June 09, 2022

Jonah Crab Dip

This recipe for Maine Crab Dip comes from Adam Smaha of Harpswell, Maine, and it’s contributed by the Maine Fishermen’s Association from their cookbook, Catch.

June 08, 2022

Lobster Paella

Paella is a universally loved dish, traditionally cooked in Spain over a wood fire. Today, we’re using wood charcoal and In this version, I’ve paired sweet Maine lobster with chorizo, saffron, garlic and paprika to create a spectacular Lobster Paella.

June 22, 2022

Maine Seafood Risotto

This recipe for Maine Seafood Risotto was shared by Jonathan Edgerton of Bowdoin, Maine from the cookbook Catch, which was created by the Maine Coast Fishermen’s Association.

August 01, 2022

Salmon Grilled with Tarragon Butter

This Grilled Salmon with Tarragon Butter comes from author and chef Barton Seaver and it's an easy grilling recipe that can be prepared in less than 30 minutes.