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This recipe for Catalan Clams with White Beans is shared by Sandy Garson of Bath, in the Maine Fishermen’s Association cookbook, Catch.

Maine dayboat scallop advocate and purveyor, Togue Brawn, contributed this recipe that's long been a favorite of the customers and staff at J’s Oyster on Portland’s waterfront.

Gazpacho is an easy, elegant cold summer soup made with blended raw veggies. Full of flavor, my version is elevated to new heights with the addition of smoked Maine mussels. We have a video on the site showing you how to smoke fresh mussels. You’ll need about 8 ounces of meat.

The combination of sweet Jonah Crab meat from Maine, Artichoke Hearts and nutty Gruyere, make this warm Jonah Crab and Artichoke dip a knockout!

This recipe for Maine Crab Dip comes from Adam Smaha of Harpswell, Maine, and it’s contributed by the Maine Fishermen’s Association from their cookbook, Catch.

Paella is a universally loved dish, traditionally cooked in Spain over a wood fire. Today, we’re using wood charcoal and In this version, I’ve paired sweet Maine lobster with chorizo, saffron, garlic and paprika to create a spectacular Lobster Paella.

This recipe for Maine Seafood Risotto was shared by Jonathan Edgerton of Bowdoin, Maine from the cookbook Catch, which was created by the Maine Coast Fishermen’s Association.

This Grilled Salmon with Tarragon Butter comes from author and chef Barton Seaver and it's an easy grilling recipe that can be prepared in less than 30 minutes.