June 09, 2022

Bangs Island Mussels with Chorizo

Bangs Island Chorizo Mussels is a popular dish that’s served year-round at the Saltwater Grille in Portland, Maine. Chef Nic Saindon shares it with us in the Maine Coast Fishermen’s Association cookbook, “Catch”.

June 08, 2022

Cioppino with Lobster

Cioppino is a hearty West Coast seafood stew that typically features shrimp and Dungeness Crab. My Maine version uses Jonah Crab Claws and lobster - ‘cause that’s where I roam!