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Bangs Island Chorizo Mussels is a popular dish that’s served year-round at the Saltwater Grille in Portland, Maine. Chef Nic Saindon shares it with us in the Maine Coast Fishermen’s Association cookbook, “Catch”.

Cioppino is a hearty West Coast seafood stew that typically features shrimp and Dungeness Crab. My Maine version uses Jonah Crab Claws and lobster - ‘cause that’s where I roam!