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Maine is home to two varieties of crab, Jonah and Peekytoe, both of which make a delicious Crab Bisque.

Bisque is a smooth, creamy, highly seasoned, French soup classically based on a strained broth or “coulis” made of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, Lobster bisque is the most popular seafood soup.