posts
May 23, 2022
Butternut Soup w/ Jonah Crab
Heavy cream and butter are expected ingredients in butternut squash soup, but I made this flavorful Butternut Soup with Jonah Crab - dairy-free!
June 22, 2022
Catalan Clams with white beans
This recipe for Catalan Clams with White Beans is shared by Sandy Garson of Bath, in the Maine Fishermen’s Association cookbook, Catch.
June 08, 2022
Cioppino with Lobster
Cioppino is a hearty West Coast seafood stew that typically features shrimp and Dungeness Crab. My Maine version uses Jonah Crab Claws and lobster - ‘cause that’s where I roam!
June 08, 2022
Gazpacho with Smoked Mussels
Gazpacho is an easy, elegant cold summer soup made with blended raw veggies. Full of flavor, my version is elevated to new heights with the addition of smoked Maine mussels. We have a video on the site showing you how to smoke fresh mussels. You’ll need about 8 ounces of meat.
May 23, 2022
Jonah Crab & Corn Toast
Corn starts showing up around Maine in midsummer and for me it’s one of the best times of the year...
September 16, 2022
Jonah Crab and Artichoke Dip
The combination of sweet Jonah Crab meat from Maine, Artichoke Hearts and nutty Gruyere, make this warm Jonah Crab and Artichoke dip a knockout!
June 09, 2022
Jonah Crab Fettucine
Jonah Crab Fettuccine is a creamy pasta dish featuring smokey notes from bacon, a bit of sultry spice from coriander, the brightness of fresh tarragon and a sweetness from Jonah crabmeat.
June 07, 2022
Linguine with White Clam Sauce
My recipe for Linguine with White Clam Sauce uses coriander and it features Maine’s prized littleneck clams. This recipe will serve four.
June 22, 2022
Lobster Mac & Cheese
This recipe for Lobster Mac & Cheese comes from Matthew Brown of SoPo Seafood in South Portland, Maine. Matthew is a contributor to the Maine Fishermen’s Association cookbook, Catch.
June 09, 2022
Lobster Winter Stew
This recipe for classic Winter Lobster Stew was kindly contributed by cookbook author Nancy Harmon Jenkins. Today, Nancy lives in Maine, but she’s renowned for her 6 cookbooks about Mediterranean cultures and cuisines - written during her many years of living in that region.
June 22, 2022
Maine Seafood Risotto
This recipe for Maine Seafood Risotto was shared by Jonathan Edgerton of Bowdoin, Maine from the cookbook Catch, which was created by the Maine Coast Fishermen’s Association.
June 07, 2022
New England Clam Chowder
The French call it “chaudiere” meaning cauldron and it was the fishermen of Breton who brought the recipe to these shores, long ago. Here’s my version of New England Clam Chowder.
June 22, 2022
Shellfish Cassoulet
This savory Shellfish Cassoulet comes to us from Bobby Will, who is the owner and chef at his restaurant, Salt & Steel, in Bar Harbor, Maine. Bobby shared it in support of the Maine Coast Fishermen's Association.
June 07, 2022
Stuffed Scallops
This recipe for Stuffed Scallops comes from Community Shellfish in Bremen and shows off the wonderful merroir of Maine Dayboat harvested scallops!