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Bangs Island Chorizo Mussels is a popular dish that’s served year-round at the Saltwater Grille in Portland, Maine. Chef Nic Saindon shares it with us in the Maine Coast Fishermen’s Association cookbook, “Catch”.

Heavy cream and butter are expected ingredients in butternut squash soup, but I made this flavorful Butternut Soup with Jonah Crab - dairy-free!

Clams and Mussels en Escabeche is a classic chilled appetizer. Escabeche is the name for a number of dishes in Mediterranean and Latin cuisines.

Jonah Crab-Stuffed Avocados is one of my favorite ways to serve Jonah crab from Maine. You can do this under the broiler when it's cold, but today I’m outside and using my grill!

Paella is a universally loved dish, traditionally cooked in Spain over a wood fire. Today, we’re using wood charcoal and In this version, I’ve paired sweet Maine lobster with chorizo, saffron, garlic and paprika to create a spectacular Lobster Paella.

My recipe for Maine Lobster with Zucchini & Aioli is a beautiful way to serve up Maine lobster. Since it’s served at room temperature, it makes a fantastic summertime meal.

This recipe for Maine Mussels with Mustard and Scallions makes for an easy and delicious meal that comes together quickly.

Maine Dayboat Scallops harvested fresh from the sea - inspired this crudo appetizer. I marinate them with chile and fresh orange juice. It's a simple and elegant take on ceviche.

This savory Shellfish Cassoulet comes to us from Bobby Will, who is the owner and chef at his restaurant, Salt & Steel, in Bar Harbor, Maine. Bobby shared it in support of the Maine Coast Fishermen's Association.