June 09, 2022

Bangs Island Mussels with Chorizo

Bangs Island Chorizo Mussels is a popular dish that’s served year-round at the Saltwater Grille in Portland, Maine. Chef Nic Saindon shares it with us in the Maine Coast Fishermen’s Association cookbook, “Catch”.

May 23, 2022

Butternut Soup w/ Jonah Crab

Heavy cream and butter are expected ingredients in butternut squash soup, but I made this flavorful Butternut Soup with Jonah Crab - dairy-free!

June 07, 2022

Clams and Mussels en Escabeche

Clams and Mussels en Escabeche is a classic chilled appetizer. Escabeche is the name for a number of dishes in Mediterranean and Latin cuisines.

June 08, 2022

Crab Stuffed Avocados

Jonah Crab-Stuffed Avocados is one of my favorite ways to serve Jonah crab from Maine. You can do this under the broiler when it's cold, but today I’m outside and using my grill!

June 08, 2022

Lobster Paella

Paella is a universally loved dish, traditionally cooked in Spain over a wood fire. Today, we’re using wood charcoal and In this version, I’ve paired sweet Maine lobster with chorizo, saffron, garlic and paprika to create a spectacular Lobster Paella.

June 08, 2022

Lobster wth Zucchini & Aioli

My recipe for Maine Lobster with Zucchini & Aioli is a beautiful way to serve up Maine lobster. Since it’s served at room temperature, it makes a fantastic summertime meal.

June 08, 2022

Mussels with Mustard & Scallions

This recipe for Maine Mussels with Mustard and Scallions makes for an easy and delicious meal that comes together quickly.

June 07, 2022

Scallop Crudo with Chile & Orange

Maine Dayboat Scallops harvested fresh from the sea - inspired this crudo appetizer. I marinate them with chile and fresh orange juice. It's a simple and elegant take on ceviche.

June 22, 2022

Shellfish Cassoulet

This savory Shellfish Cassoulet comes to us from Bobby Will, who is the owner and chef at his restaurant, Salt & Steel, in Bar Harbor, Maine. Bobby shared it in support of the Maine Coast Fishermen's Association.