posts

June 07, 2022

Clams and Mussels en Escabeche

Clams and Mussels en Escabeche is a classic chilled appetizer. Escabeche is the name for a number of dishes in Mediterranean and Latin cuisines.

June 09, 2022

Jonah Crab Fettucine

Jonah Crab Fettuccine is a creamy pasta dish featuring smokey notes from bacon, a bit of sultry spice from coriander, the brightness of fresh tarragon and a sweetness from Jonah crabmeat.

June 07, 2022

Linguine with White Clam Sauce

My recipe for Linguine with White Clam Sauce uses coriander and it features Maine’s prized littleneck clams. This recipe will serve four.

June 08, 2022

Mussels with Spiced Chorizo

Maine Mussels with Spiced Chorizo Broth is a zesty, meaty take on steamed mussels, and it will fill your kitchen with a wonderful aroma of fragrant spices.