June 08, 2022

Crab Bisque

Maine is home to two varieties of crab, Jonah and Peekytoe, both of which make a delicious Crab Bisque.

June 07, 2022

Linguine with White Clam Sauce

My recipe for Linguine with White Clam Sauce uses coriander and it features Maine’s prized littleneck clams. This recipe will serve four.

June 08, 2022

Lobster Bisque

Bisque is a smooth, creamy, highly seasoned, French soup classically based on a strained broth or “coulis” made of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, Lobster bisque is the most popular seafood soup.

June 08, 2022

Lobster Paella

Paella is a universally loved dish, traditionally cooked in Spain over a wood fire. Today, we’re using wood charcoal and In this version, I’ve paired sweet Maine lobster with chorizo, saffron, garlic and paprika to create a spectacular Lobster Paella.

June 07, 2022

New England Clam Chowder

The French call it “chaudiere” meaning cauldron and it was the fishermen of Breton who brought the recipe to these shores, long ago. Here’s my version of New England Clam Chowder.

June 22, 2022

Shellfish Cassoulet

This savory Shellfish Cassoulet comes to us from Bobby Will, who is the owner and chef at his restaurant, Salt & Steel, in Bar Harbor, Maine. Bobby shared it in support of the Maine Coast Fishermen's Association.