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Paella is a universally loved dish, traditionally cooked in Spain over a wood fire. Today, we’re using wood charcoal and In this version, I’ve paired sweet Maine lobster with chorizo, saffron, garlic and paprika to create a spectacular Lobster Paella.

Lobster Waldorf Salad is a classic way to enjoy lobster on a summer day. This recipe uses aioli - which is a garlic-mayo.

My recipe for Maine Lobster with Zucchini & Aioli is a beautiful way to serve up Maine lobster. Since it’s served at room temperature, it makes a fantastic summertime meal.