harvesters

Alicia is the owner of Nauti Sisters Sea Farm, a small scale oyster farm on the Royal River in Yarmouth.

Ben Lord is the General Manager of Madeleine Point Oyster Farm in Yarmouth. Madeleine Point is family-owned and operated, founded by Thomas Henninger who is also co-owner of the Freeport Oyster Bar.

Brendan Parsons is the owner of Blackstone Point Oysters and the Shuck Station Raw Bar in Newcastle, Maine. Brendan operates his oyster farm in the cold, clear waters of the Damariscotta River.

Pemaquid Oyster Company was founded in 1986 with the goal of producing the highest quality cultivated American oysters.

Due to their proximity to the Atlantic Ocean, Cora Cressy Oysters benefit from fresh sea water with each incoming tide.

Dave Cheney is a pioneering oyster farmer, one of the few who harvest by diving!

Krista Tripp grows Aphrodite Oysters on 22 lines and has 3 different locations in the lower Weskeag River. They grow in strong current and cold ocean waters.

Robert Cuddy is a research technician and oyster farm manager at Community Shellfish. He is teaching the next generation of aquaculture students from the University of Maine how to manage operations on the working waterfront in Bremen.

Tyler Niven's family owns and operates Mere Point Oyster Company in Brunswick. Mere Point Oysters are a favorite for their clean, sweet and salty flavor-a taste of the pristine local bays they are farmed from.