harvesters

Due to their proximity to the Atlantic Ocean, Cora Cressy Oysters benefit from fresh sea water with each incoming tide.

Dave Cheney is a pioneering oyster farmer, one of the few who harvest by diving!

Krista Tripp grows Aphrodite Oysters on 22 lines and has 3 different locations in the lower Weskeag River. They grow in strong current and cold ocean waters.

Robert Cuddy is a research technician and oyster farm manager at Community Shellfish. He is teaching the next generation of aquaculture students from the University of Maine how to manage operations on the working waterfront in Bremen.

Tyler Niven's family owns and operates Mere Point Oyster Company in Brunswick. Mere Point Oysters are a favorite for their clean, sweet and salty flavor-a taste of the pristine local bays they are farmed from.