August 10, 2022
Penobscot Bay and the archipelago of islands off Stonington is recognized as one of our nation’s outstanding ecological treasures. It is here that fishermen Marsden Brewer and son Bob have been leading Maine into sustainable scallop aquaculture for 25 years. After years of regulations limiting scallop harvest to wild-caught adductor meats only, farmed whole scallops are again available. It’s now time to get acquainted with these premier delicacies.