harvesters

Brendan Parsons is the owner of Blackstone Point Oysters and the Shuck Station Raw Bar in Newcastle, Maine. Brendan operates his oyster farm in the cold, clear waters of the Damariscotta River.

Dave Cheney is a pioneering oyster farmer, one of the few who harvest by diving!

Jen Casad is a clammer and an artist. She takes beautiful photographs of the area where she earns her living digging steamer clams.