harvesters

Ben Lord is the General Manager of Madeleine Point Oyster Farm in Yarmouth. Madeleine Point is family-owned and operated, founded by Thomas Henninger who is also co-owner of the Freeport Oyster Bar.

Craig Stewart is a 4th generation fisherman and captain of the Carl & Co. scallop and lobster boat. He loves the hunt for dayboat scallops.

John Jordan is a fisherman entrepreneur.

Matt Moretti hand-raises mussels in the cool, clean waters of Casco Bay, in complete harmony with their environment.

Steve Train is a lobsterman and pioneering kelp farmer. He is active in working waterfront issues.

Tyler Niven's family owns and operates Mere Point Oyster Company in Brunswick. Mere Point Oysters are a favorite for their clean, sweet and salty flavor-a taste of the pristine local bays they are farmed from.