Jonah Crab Dip

This recipe for Maine Crab Dip comes from Adam Smaha of Harpswell, Maine, and it’s contributed by the Maine Fishermen’s Association from their cookbook, Catch.

Recipe provided by

Adam Smaha

Ingredients

8 ounces Maine Jonah or Peekytoe CrabmeatShop

2 ounces cream cheese, softened
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon softened butter
1/4 teaspoon seasoned salt
1/8 teaspoon paprika
4 teaspoons diced yellow onions
4 teaspoons diced green peppers
1/4 cup shredded mozzarella
Sliced green onion for garnish
Chopped parsley for garnish
Tortilla Corn chips

Serves: 4

Directions

Preheat the oven to 350° F. In a large bowl, combine cream cheese, mayonnaise, sour cream and butter. Fold in yellow onions, crabmeat, green peppers and mozzarella cheese. Transfer to a lightly greased small shallow baking dish.Place in a preheated oven and cook for 10-15 minutes or until golden and bubbly. Garnish and serve with corn chips and veggies.