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Clams and Mussels en Escabeche is a classic chilled appetizer. Escabeche is the name for a number of dishes in Mediterranean and Latin cuisines.

Gazpacho is an easy, elegant cold summer soup made with blended raw veggies. Full of flavor, my version is elevated to new heights with the addition of smoked Maine mussels. We have a video on the site showing you how to smoke fresh mussels. You’ll need about 8 ounces of meat.