posts

My version of Lobster Newburg is a classic American dish that I like to prepare in individual ramekins for an elegant, personal presentation. It’s chock full of succulent Maine lobster in a creamy sauce with hints of tarragon, cayenne, leek and sherry.

There are few ingredients that don’t go well with Maine mussels. In fact, if a savory flavor combination of ingredients sounds good to you, then it’s likely to pair well with mussels. My recipe for Steamed Mussels with White Wine, Cream & Leeks can be made in under 15 minutes— and it’s one of my favorites! It's a fast and delicious meal.

This luscious Chowder features three of Maine’s favored shellfish—lobster, jonah crab and dayboat scallops. The recipe is shared by Karen Watterson of “Sweet on Maine” in Yarmouth, and it’s featured in the Maine Fishermen’s Association cookbook, Catch.