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Bangs Island Chorizo Mussels is a popular dish that’s served year-round at the Saltwater Grille in Portland, Maine. Chef Nic Saindon shares it with us in the Maine Coast Fishermen’s Association cookbook, “Catch”.

Paella is a universally loved dish, traditionally cooked in Spain over a wood fire. Today, we’re using wood charcoal and In this version, I’ve paired sweet Maine lobster with chorizo, saffron, garlic and paprika to create a spectacular Lobster Paella.

Maine Mussels with Spiced Chorizo Broth is a zesty, meaty take on steamed mussels, and it will fill your kitchen with a wonderful aroma of fragrant spices.