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Cioppino is a hearty West Coast seafood stew that typically features shrimp and Dungeness Crab. My Maine version uses Jonah Crab Claws and lobster - ‘cause that’s where I roam!

Jonah Crab Fettuccine is a creamy pasta dish featuring smokey notes from bacon, a bit of sultry spice from coriander, the brightness of fresh tarragon and a sweetness from Jonah crabmeat.

My recipe for Linguine with White Clam Sauce uses coriander and it features Maine’s prized littleneck clams. This recipe will serve four.

Take this classic Italian dish and elevate it by adding Maine lobster! This recipe comes from Luke’s Lobster in support of the Maine Coastal Fishermen’s Association from their cookbook, Catch!

The French call it “chaudiere” meaning cauldron and it was the fishermen of Breton who brought the recipe to these shores, long ago. Here’s my version of New England Clam Chowder.