harvesters

Seven days a week, dozens and dozens of local professional clam diggers bring their freshly harvested bounty to the shucking team at Community Shellfish in Bremen.

Community Shellfish is a community of lobster fishermen and lobster meat processors.

Due to their proximity to the Atlantic Ocean, Cora Cressy Oysters benefit from fresh sea water with each incoming tide.

Robert Cuddy is a research technician and oyster farm manager at Community Shellfish. He is teaching the next generation of aquaculture students from the University of Maine how to manage operations on the working waterfront in Bremen.

Shannon Harvey is a 4th generation lobsterman working in Muscongus Bay.