Jonah Crab & Corn Toast
Jonah Crab & Corn Toast
Recipe provided by
Jonah Crab & Corn Toast
Corn starts showing up around Maine in midsummer and for me it’s one of the best times of the year…
Recipe provided by
Ingredients
- 1 pound Jonah Crab meat
Shop
- 1/2 onion, finely diced
- 1/2 bulb fennel, stalks trimmed and discarded, finely diced
- 2 tablespoons butter
- 2 ears corn, husked, kernels cut off, and cobs scraped
- 1/2 cup heavy cream
- 1 teaspoon Old Bay Seasoning
- Maine Sea Salt
- Soft baguette, sliced 1 inch thick
- Serves 4, Appetizer
Directions
In a medium saucepan, sauté onion and fennel in the butter over medium heat until soft, about 10 minutes. Add the corn and cook for 2 minutes. Add the cream and Old Bay and season with salt. Bring to a boil and add the crabmeat. Cook until the cream is reduced to thick coating, about 4 minutes.
Toast the bread until golden brown.
Serve corn mixture as a dip with the bread alongside.
